Raw Vegan Dessert, Raw Vegan Snack, Vitamix Blender

Raw Vegan Salted Caramel Sauce or Dip

Raw Vegan Salted Caramel Sauce or Dip

Ingredients:

Equipment:

  • High speed blender (I use a Vitamix)

Instructions:

  1. Before you begin, soak the medjool dates for 2 hours in warm water.
  2. Add the dates, coconut oil, vanilla extract and salt into your high speed blender and blend for 2-3 minutes.
  3. That’s it! Transfer into your favorite squeeze bottle if you are using it as a sauce or place into a dipping dish to use a dip for your favorite fruits or veggies. Always sprinkle some extra salt on top for the effect. Enjoy!

Leave a Reply